Probiotic foods have gained a lot of attention for their potential health benefits. Some of the most common probiotic foods include yoghurt, kefir, sauerkraut, kimchi and kombucha. These foods undergo fermentation, a process that encourages the growth of the beneficial bacteria. They therefore contain live microorganisms that can have a positive impact on our gut health and overall well-being.
Here are some key aspects of the magic of probiotic foods:
One of the latest benefits that has been researched is kombucha’s ability to break down fat stores. Researchers found that the bacteria in kombucha altered fat metabolism in the gut, which resulted in lower fat stores. The bacteria in kombucha directly influence intestinal gene expression, particularly in those linked to fat metabolism. Kombucha introduces bacteria that boost the proteins needed to break down fat and inhibit the proteins that build the fat compounds. These changes ultimately reduce fat stores.
These are exciting findings, and although more studies are needed, adding some probiotic foods into your diet on a regular basis can be a valuable addition to our balanced diet.