Summer Lollies

Berry Ice Lollies 

Makes 10 lollies

 Ingredients 

• 1¾ cups low fat milk
• 1 to 2 tablespoons honey
• ¼ teaspoon vanilla extract
• 1½ cups fresh raspberries
• 1 cup fresh blueberries
• 10 ice lolly moulds

 Method 

1. Warm ¼ cup of milk in the microwave. Stir in the honey until blended. Add the remaining 1½ cups of milk and vanilla.
2. Divide the berries among the moulds. Cover with the milk mixture.
3. Top the moulds with the lids.
4. Freeze until firm. 

Berry/Clementine Yoghurt Lollies

Makes 10 lollies

 Ingredients 

• 2¾ cups low-fat plain yoghurt
• 1 cup mixed fresh berries or clementines
• ¼ cup water/ berry or orange juice (if using juice, omit the sugar)
• 2 tablespoons honey
• 10 ice lolly moulds (if you don’t have moulds, use plastic cups and wooden sticks)

 Method 

1. Fill each cup with about ¼ cup yogurt.
2. Place the berries or clementines, water or juice and sugar in a food processor.  Pulse until berries or clementines are finely chopped.
3. Spoon 1½ tablespoons berry mixture into each cup. Stir gently with a stick to swirl.
4. Top the moulds with the lids.
5. Freeze until firm.