One Pan Eggs

Serves 2 

Ingredients: 

• 1 tbsp olive oil
• 400g courgettes, chopped into small chunks (can also use mushrooms)
• 200g cherry tomatoes, halved
• 1 garlic clove, crushed
• 2 eggs (can use more if very hungry)
• Basil leaves, to serve

Method: 

1. Heat the oil in a non-stick pan, then add the courgettes
2. Fry for 5 minutes, stirring every so often until they start to soften
3. Add the tomatoes and garlic, then cook for a few minutes
4. Stir in a little seasoning, then make 2 gaps in the mixture and crack in the eggs
5. Cover the pan with a lid and cook for 2-3 minutes until the eggs are done to your liking
6. Scatter over a few basil leaves and serve with crusty bread
7. Enjoy!

Notes: 

• Optional extra – stir in 1-2 tsp of pesto into the pan before adding the eggs