Ingredients
200g pasta (any small shapes)
200g green beans, trimmed and chopped into small lengths
2 cans tuna, drained
4 tbsp mayonnaise
4 tbsp plain low-fat yoghurt
Small bunch chives, snipped
200g cherry tomatoes, quartered
1 orange pepper, cut into little cubes1 can sweetcorn, drained
Method
Cook the pasta until al dente and drain well.
Cook the green beans in simmering water for 2 minutes, then rinse in cold water and drain well.
Mix the tuna with the mayonnaise and yoghurt. Add the chives.
Place the pasta into a large glass bowl.
Spoon the tuna dressing over the top of the pasta.
Add a layer of green beans, followed by a layer of cherry tomatoes, then the pepper and sweetcorn.
Cover and chill until you are ready to eat.
