A study in 2024 looked at different types of ultra-processed foods and found that some were linked to lower risks of cardiovascular diseases, showing that not all ultra-processed foods are created equal.
Read MoreA study in 2024 looked at different types of ultra-processed foods and found that some were linked to lower risks of cardiovascular diseases, showing that not all ultra-processed foods are created equal.
Read MoreStudies have demonstrated that ultra-processed foods increase the risk of cardiovascular disease, type 2 diabetes, certain cancers, and obesity, as well as mental health problems, gut health, and overall mortality.
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